I got dropped off at the market today, fortuitously!
Co-workers were going downtown to see Iron Man (I was jealous but too busy to attend) and they pointed out at 5:45 that if they drove me to the ferry, they wouldn’t have to pay for the 15 minutes of parking they would owe if they instead parked at 5:45.

So I was deposited at the market, which is always a good deal, even when the market is closed … which it turned out not to be! I was lured in by the buckets of tulips, and found that the tulip vendor was still open, and also found that the pre-assembled bouquets were $4 each, instead of the usual $10. Score two tulip bouquets for Lauren!
The next surprisingly-open place was my favorite veggie stand, Sosio’s, who had local asparagus and spring onions. Plus peaches, which smelled so good I couldn’t resist getting one ripe enough to eat tomorrow. (I have found it to be very valuable to tell the produce chooser when you will be eating your fruits; it helps her to pick good ripenesses, such that you have one good fruit for juicy eating tonight, and one for each of you for lunch tomorrow, and more for later this week … when left to my own devices, I get all the ripest ones and most start to go bad before I can eat them.)

Dinner, then, was grilled balsamic-and-olive-oil soaked spring onions and fresh asparagus, with steak from our pals at Skagit River Ranch. I am so happy about grilling season, but am freaking THRILLED about asparagus season, and the reminder that it is just the beginning of delicious food time.

Man, food is awesome.

(cross-posted to Dropstone Farms blog!)

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