Kitsap-grown sirloin tip steak, with salt and pepper, on the charcoal grill. Finished with a little sliver of parsley butter, made from homegrown parsley and storebought butter.
Boiled tiny potatoes grown by Betsey, also finished with parsley butter.
Homegrown green beans that marinated briefly (like for 5 minutes) with hand-imported California olive oil that Phoebe brought us, storebought (good-quality) lemon juice, and homegrown garlic and homegrown cayenne flakes, then spent 5ish minutes on the gas grill per Michael Ruhlman (as are so many things in my life).
(We used two grills, which I thought was very silly, because G. had the charcoal grill up really hot to sear the steaks, and the beans didn’t want it to be that hot.)