Kitsap-grown sirloin tip steak, with salt and pepper, on the charcoal grill. Finished with a little sliver of parsley butter, made from homegrown parsley and storebought butter.
Boiled tiny potatoes grown by Betsey, also finished with parsley butter.
Homegrown green beans that marinated briefly (like for 5 minutes) with hand-imported California olive oil that Phoebe brought us, storebought (good-quality) lemon juice, and homegrown garlic and homegrown cayenne flakes, then spent 5ish minutes on the gas grill per Michael Ruhlman (as are so many things in my life).
(We used two grills, which I thought was very silly, because G. had the charcoal grill up really hot to sear the steaks, and the beans didn’t want it to be that hot.)
[...] greem beems like last night! Because it was SO TASTY. Not homegrown this time — grown by Persephone Farm in Indianola. [...]
[...] 11, 2011 One sirloin steak, divided in half, on the charcoal grill. Followed on the grill by grilled homegrown green beans again (mix of homegrown and Laughing Crow garlic, and homegrown cayennes), and grilled (Suyematsu Farm [...]
[...] steak (a 2010 tenderloin, grown in Kitsap) with the year’s last grilled corn on the cob and green beans with stuff. Bye, corn and green beans. I’ll miss you! See you in August. October 3rd, 2011 | Category: [...]