Apparently I post once a week now.
On Monday we had intended to have carnitas according to Matthew Amster-Burton’s Spilled Milk recipe. But G. had a lot of chores and he didn’t get it on in time. His backup plan was beans with the same seasonings, and when I got home I got inspired to huck in some other stuff.
To the storebought organic canned beans, I added some sliced Laughing Crow sweet potatoes (the skinny kind, proper sweet potatoes); a couple of diced homegrown carrots; a chunk of LC/hg garlic as usual; and a pinch of homegrown cayenne powder.
Served on storebought housemade tortillas with homemade homegrown goat queso fresco and some chopped Laughing Crow cabbage.