What I had for dinner on Friday, January 20, 2012

We were a little stir-crazy after having been snowed in, more or less, all week. I worked from home all week because it wasn’t convenient and/or safe to get to Seattle. (My bus didn’t run for most of the week due to snow and ice.)

Anyway, we were feeling like shut-ins so we went out to the Pub. I had an open-face steak sandwich with horseradish and sautéed mushrooms.

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