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What I had for dinner on Saturday, January 21, 2012

Roast beef sandwiches! Made from the prime rib roast from Tuesday, sliced on our new meat slicer which is somewhat inexplicably available at Zappos, and which is cheap but awesome. With Tillamook cheddar cheese and some random storebought horseradish, on Macrina herb rolls. (I didn’t check the ingredients until I got home, but the herbs contained are “parsley, sage, thyme, and rosemary.”)

Also a salad from storebought organic lettuce, with the dressing from the other day (same day as the roast, apparently).

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