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What I had for dinner on Monday, February 6, 2012

Leftover black bean, ham, and parsnip soup.

What I had for dinner on Sunday, February 5, 2012

Random stuff in the fridge included a bunch of home-cured, home-smoked sliced ham from an island-grown pig (though not ours). G. suggested it might go in a bean soup. I noted that we had no carrots, but a whole bunch of storebought parsnips, then went upstairs to get some stuff done.

A couple hours later, [...]

What I had for dinner on Saturday, February 4, 2012

We went out to the pub to meet friend K. who was an intern at Laughing Crow last year, and who we have barely seen since the season ended. It was good to hang out even though I was totally exhausted for some reason.

I had pub sloppy joes. They use grass-fed beef for everything [...]