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What I had for dinner on Saturday, February 4, 2012

We went out to the pub to meet friend K. who was an intern at Laughing Crow last year, and who we have barely seen since the season ended. It was good to hang out even though I was totally exhausted for some reason.

I had pub sloppy joes. They use grass-fed beef for everything as far as I know, and the sauce had real ingredients in it — chunks of pepper and celery and whatnot.

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