What I had for dinner on Wednesday, February 8, 2012

A delicious rib steak au poivre, according to Julia. I let it sit at room temp for a few hours coated with white and black peppercorns roughly crushed in a mortar and pestle. We did not follow her directions for cooking it, as G. prefers Alton’s method, with a very hot (like 800°) cast iron [...]

What I had for dinner on Tuesday, February 7, 2012

The other day I made pasta sauce, but there was way too much, so I filled up a pint jar with the reduced sauce and hucked it the freezer. Today we thawed it out and ate it with about a quarter of a box of storebought Barilla spaghetti.