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What I had for dinner on Saturday, February 11, 2012

Quesadillas made with the rest of last night’s Jordanian chicken, Tillamook cheddar, and a few slices of my first cheddar (!! proper post coming later).

Chicken verdict: still delicious. Possibly even more so.

What I had for dinner on Friday, February 10, 2012

We are sort of considering doing a Blog Project. You know like Julie Julia or Global Table Adventure, who is cooking a meal each week from a different country, in alphabetical order. I am kind of obsessed with that blog right now, actually, and so for dinner we had Jordanian-inspired spiced grilled chicken.

To make [...]

What I had for dinner on Thursday, February 9, 2012

Crock pot meal!

On Wednesday I thawed a roast of some kind, sliced it, and browned it in a hot pan. I threw it in the crock pot with a baggie of frozen B.I. Farms corn, some frozen roasted homegrown tomatoes, chopped frozen Leapfrog Farm celery, two minced homegrown pickled jalapeƱos, some homemade chicken stock, [...]