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What I had for dinner on Saturday, March 3, 2012

I did not take notes!! Maybe leftover soup?

What I had for dinner on Friday, March 2, 2012

Leftovers!

What I had for dinner on Thursday, March 1, 2012

We were tired and uninspired. G. had work in the city during the day and we were on the same boat home — 5:30 departure from Seattle = 6:30ish arrival home. I made magically delicious soup! with homemade Italian sausage, homegrown kale and carrot, leek from the one place at Pike Place Market whose name [...]

What I had for dinner on Wednesday, February 29, 2012

I thought of something new that we have never had for dinner before! It was BAKED POTATOES WITH STUFF. I had to call Betsey (the Laughing Crow farmer) to verify which variety of potato would be best baked, and she said Snowflake. It turned out to be extremely delicious baked and then served with homemade [...]

What I had for dinner on Tuesday, February 28, 2012

Spaghetti! With sauce made of a pound of ground beef, two quarts island tomatoes, and probably some onions and garlic. Storebought pasta because my pasta-making station is still full of other crap, :( . After reducing a bunch I froze a pint of the sauce for another day.

What I had for dinner on Monday, February 27, 2012

A homegrown pork steak! Pan-seared and then -roasted, and topped with homemade red pepper jelly made from Betsey’s (Laughing Crow’s) red peppers. Also served with oven fries made with LC potatoes and LC/hg garlic, and salad (source unknown?? I did not write it down in my notes) with Pike Place Market radishes and homegrown green [...]

What I had for dinner on Sunday, February 26, 2012

Breakfast for dinner! I had thawed some of G’s home-cured and -smoked pastrami a few days ago, so we cubed it. I diced and parboiled some Laughing Crow potatoes, and we put them and the cubed pastrami and some frozen sweated LC onions and one tiny parsnip from Pike Place Market. Pastrami hash! It’s like [...]

What I had for dinner on Saturday, February 25, 2012

A while back I got some sausage at Uli’s, though I can’t find the previous post for some reason. Maybe it is one of the “I don’t know” days. Anyway today we had the other sausages I got that day, which was a South African sausage called “boerewors“, with beef and pork and red wine [...]