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What I had for dinner on Thursday, May 24

Grilled Pacific (wild-caught) salmon.

Rice pilaf, made with our standard rice, the Koda Farms California-family-farm-grown heirloom varietal Kokuho Rose; minced shallot from Karyn at Red Dog Farm in Chimacum; organic peas from the freezer section at the grocery store (ours aren’t ready yet, but SOON, I hope!); asparagus from Eastern Washington that I got at [...]