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What I had for dinner on Tuesday, May 29, 2012

Homegrown pork spare ribs with Hugh Fearnley-Whittingstall’s barbecue sauce, aka Hugh Fearnley-Whittingsauce aka HFWBBQ. The above link is the same as in the book; here’s how it’s written on my recipe card:

HFWBBQ
DOUBLE THIS AT LEAST
2-3 large cloves garlic + 1 t salt — mush with fork until paste
put in bowl
1 T English mustard (?)
2 T [...]