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What I had for dinner on Thursday, May 31, 2012

Homegrown pork chops with rhubarb sauce based on this one, except I didn’t use orange juice or sugar; I used the juice from pickled rhubarb I made last spring, plus some verjus from Perennial Vintners. A stalk of fresh homegrown rhubarb and a couple of homegrown green onions, plus about half a half-pint of market-bought [...]