We have had dinner out the past two nights, plus lunch out today too, so there has been lots of meat and fat and salt etc. Delicious, but it gets tiring quickly.
Tonight I made a quick Bittman polenta with some homegrown tarragon, chives, and thyme, and added some of last year’s frozen sweet corn. [...]
Fried homegrown chicken breasts, wings, and drumsticks. Marinated overnight in faux buttermilk made from homegrown goat milk + lemon juice, salt, pepper, a bit of cayenne, paprika, and homegrown garlic, then fried today after tossing in seasoned (S&P, paprika) flour.
Plus delicious biscuits (more faux goat buttermilk, plus regular biscuit things like flour, baking soda, [...]
Homegrown chicken thighs with HFWBBQ sauce, with grilled green beans with lemon juice, olive oil and homegrown garlic and red (cayenne) pepper flakes. With a bit of Macrina baguette to mop up extra barbecue sauce.