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What I had for dinner on Saturday, June 22nd, 2013

Turkey club sandwich! Heyday turkey breast from last fall, roasted with homegrown herbs; homegrown, home-cured and -smoked bacon; Butler Green tomatoes (!); homegrown lettuce; homemade mayo from fresh homegrown egg; Udi’s white sandwich bread (we are doing a gluten-free experiment at our house).

Turkey club sandwich for dinner!

Also an artichoke! Which I grew! Served with more of the homemade mayo.

A martini! Shaken (lightly! don’t hate me!) in a mason jar shaker because I kickstarted them, of course.

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