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What I had for dinner on Saturday, August 10, 2013

Local niçoise but without the salad!

A couple weeks ago my sister and I went to visit Anna et al., and Anna, as she generally does, prepared a lovely, simple, fresh, delicious meal — this time it was a niçoise-based salad, with arugula, boiled new potatoes, blanched green beans, hard-boiled eggs, the little black niçoise [...]