On Saturday we did the farm‘s first CSA delivery of pork and chicken to Seattle and Bainbridge Island. We spent the night on the island and had some happy hour snacks at Hitchcock, then we went back to the house and cooked up some frozen Beecher’s mac & smoked cheese.
On Saturday I was reminded [...]
Oops, I forgot I was doing this.
We have a ton of tasty vegetables coming in our delivery box! I’ve been accruing root veggies for a while and today I realized I had quite an impressive variety.
I loosely followed Pioneer Woman’s roasted root veg plan. I chopped up a leek and diced up carrot, turnip, rutabaga, [...]
The first of likely many iterations of ground beef and sauerkraut soup!
We had a bad (mean, misbehaved) cow who went to freezer camp, resulting in at least 100 lbs of ground beef, and I also accidentally made like 3 gallons of sauerkraut (from Laughing Crow cabbage and onions) this year. So this winter will be [...]
A couple weeks ago we joined the CSA from Tahoma Farms, which is just down the street from our new house, and it’s already been great for our vegetable consumption, especially since I didn’t get a garden in at our new place for the winter.
We also have plenty of beef from a bad cow [...]