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What I had for dinner on Saturday, November 2, 2013

The first of likely many iterations of ground beef and sauerkraut soup!

We had a bad (mean, misbehaved) cow who went to freezer camp, resulting in at least 100 lbs of ground beef, and I also accidentally made like 3 gallons of sauerkraut (from Laughing Crow cabbage and onions) this year. So this winter will be [...]