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Apparently I post once a week now. On Monday we had intended to have carnitas according to Matthew Amster-Burton’s Spilled Milk recipe. But G. had a lot of chores and he didn’t get it on in time. His backup plan was beans with the same seasonings, and when I got home I got inspired to [...] Yet another super-plan-ahead meal of pasta with tomato sauce, prepared mostly in September. I have been reading about it forever, but I finally tried the “no ‘poo” baking soda and vinegar hair wash thingy. I followed this basic recipe (FYI that site crashed my Firefox for some reason, and really slowed down Chrome, and was OK but slow in Safari). So far — 9 hours in — I [...] I would like this friend bear to come live with me. (from desjardin’s tumblr — I don’t really understand tumblr — I hope I didn’t break the sharing/replying/whatever thing) Ground beef and sauerkraut paprikás thing. Kitsap ground beef, Laughing Crow onion, Laughing Crow cabbage home-fermented into sauerkraut, etc. Homemade spaetzle with organic flour, homegrown eggs, homegrown milk. Served also with homegrown kale sautéed with homegrown/Laughing Crow garlic and a bit of Island-grown home-smoked ham for seasoning. More leftover soup. G. met me in Seattle and we had happy hour at Lecosho. We had: pork terrine served with mustard and pickled radishes and carrots; sardine tartine, with grilled sardines on toasted bread; spaetzle with brown butter; house-made sausage served with lentils; braised winter greens with garlic. Then we walked up the hill to the movie [...] Leftover soup. .flickr-photo { border: solid 2px #000000; } Cheese plate snack, originally uploaded by laurenipsum.
The time changed has messed us all up. We had breakfast at 10:30 (real time) but no lunch, so I made us a pretty snack. |
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