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What I had for dinner on Monday, January 9, 2012

Apparently I post once a week now.

On Monday we had intended to have carnitas according to Matthew Amster-Burton’s Spilled Milk recipe. But G. had a lot of chores and he didn’t get it on in time. His backup plan was beans with the same seasonings, and when I got home I got inspired to [...]

What I had for dinner on Monday, December 19, 2011

Yet another super-plan-ahead meal of pasta with tomato sauce, prepared mostly in September.

What I learned on Wednesday, December 7, 2011

I have been reading about it forever, but I finally tried the “no ‘poo” baking soda and vinegar hair wash thingy. I followed this basic recipe (FYI that site crashed my Firefox for some reason, and really slowed down Chrome, and was OK but slow in Safari). So far — 9 hours in — I [...]

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Aw, thanks, friend bear!!

I would like this friend bear to come live with me.

(from desjardin’s tumblr — I don’t really understand tumblr — I hope I didn’t break the sharing/replying/whatever thing)

What I had for dinner on Monday, November 14, 2011

Ground beef and sauerkraut paprikás thing.

Kitsap ground beef, Laughing Crow onion, Laughing Crow cabbage home-fermented into sauerkraut, etc. Homemade spaetzle with organic flour, homegrown eggs, homegrown milk.

Served also with homegrown kale sautéed with homegrown/Laughing Crow garlic and a bit of Island-grown home-smoked ham for seasoning.

What I had for dinner on Wednesday, November 9, 2011

More leftover soup.

What I had for dinner on Tuesday, November 8, 2011

G. met me in Seattle and we had happy hour at Lecosho. We had: pork terrine served with mustard and pickled radishes and carrots; sardine tartine, with grilled sardines on toasted bread; spaetzle with brown butter; house-made sausage served with lentils; braised winter greens with garlic.

Then we walked up the hill to the movie [...]

What I had for dinner on Monday, November 7, 2011

Leftover soup.

What I had for snack on Sunday, November 6, 2011

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Cheese plate snack, originally uploaded by laurenipsum.

The time changed has messed us all up. We had breakfast at 10:30 (real time) but no lunch, so I made us a pretty snack.
Washington organic Pinova [...]