Up by 8:30, early for a Saturday; did the chores, showered and washed my hair so we could roll out by 10:30 to do a meat delivery to the city. We stopped and visited the house; the drywall is going up. Made it to the city with plenty of time to drop meat off at [...]
We’ve been cleaning out the freezers in preparation for new pork in a couple of weeks, and also so that we can take advantage of the not-yet-pork pigs to feed them the freezer-burned three-year-old celery, giant bags full of chicken stock cubes, ancient pita bread, etc.
I have been loving having some pâté around for quick [...]