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A roast (homegrown) chicken! With some peel from the preserved lemons I made (following Food in Jars’ recipe) shoved under the skin over the breast. I also made some (storebought organic) couscous with chopped preserved lemon peel and some other stuff. Probably homegrown green onions, and homegrown goat feta, and homegrown parsley and maybe mint. I was freaking out getting ready for my trip to a conference in Austin, so we ordered a pizza. My notes don’t say, which I think means it was leftovers from yesterday. I did not take notes!! Maybe leftover soup? We were tired and uninspired. G. had work in the city during the day and we were on the same boat home — 5:30 departure from Seattle = 6:30ish arrival home. I made magically delicious soup! with homemade Italian sausage, homegrown kale and carrot, leek from the one place at Pike Place Market whose name I can’t remember, and LC/hg garlic and homemade homegrown chicken stock as usual. We probably also had a delicious Macrina baguette. I thought of something new that we have never had for dinner before! It was BAKED POTATOES WITH STUFF. I had to call Betsey (the Laughing Crow farmer) to verify which variety of potato would be best baked, and she said Snowflake. It turned out to be extremely delicious baked and then served with homemade homegrown goat sour cream, homegrown chopped green onions, home-cured and -smoked (but not homegrown) bacon, and homemade homegrown goat cheddar cheese. Spaghetti! With sauce made of a pound of ground beef, two quarts island tomatoes, and probably some onions and garlic. Storebought pasta because my pasta-making station is still full of other crap, :( . After reducing a bunch I froze a pint of the sauce for another day. |
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