What I had for dinner on Thursday, January 5, 2012

G. made spaghetti carbonara with some storebought organic bacon, homegrown duck eggs, the usual Parmigiano-Reggiano cheese, and the usual storebought Barilla pasta. Also salad.

What I had for dinner on Monday, November 21, 2011

I woke up SUPER late which was due 90% to my phone/alarm clock completely failing to go off. It does a thing sometimes where the alarms don’t make any noise — the little alerts with the “dismiss” vs “snooze” buttons go, and they pile up, but the audible alarms don’t go off. Then I wake [...]

What I had for dinner on Friday, October 28, 2011

Spaghetti carbonara, G.-style (i.e. bastardized, I’m pretty sure): fry up bacon nubbins (home-cured, Island grown). Boil pasta (storebought organic). Grate a mess of parmigiano cheese and beat in a few eggs (homegrown) — I like at least three for a pound of pasta. As soon as the pasta is done and drained, add the cheese-egg [...]