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What I had for dinner on Thursday, May 31, 2012

Homegrown pork chops with rhubarb sauce based on this one, except I didn’t use orange juice or sugar; I used the juice from pickled rhubarb I made last spring, plus some verjus from Perennial Vintners. A stalk of fresh homegrown rhubarb and a couple of homegrown green onions, plus about half a half-pint of market-bought [...]

What I had for dinner on Tuesday, February 21, 2012

We left Reno in the early afternoon and drove over Donner Pass to Davis, to visit my old college roommate Phoebe. We had brought a chicken to Reno with us, hoping to cook it with my dad or with P. & J., but neither of those worked out, so we brought it to Phoebe’s house. [...]