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More on pâté

We’ve been cleaning out the freezers in preparation for new pork in a couple of weeks, and also so that we can take advantage of the not-yet-pork pigs to feed them the freezer-burned three-year-old celery, giant bags full of chicken stock cubes, ancient pita bread, etc.

I have been loving having some pâté around for quick [...]

What I had for dinner on Thursday, May 31, 2012

Homegrown pork chops with rhubarb sauce based on this one, except I didn’t use orange juice or sugar; I used the juice from pickled rhubarb I made last spring, plus some verjus from Perennial Vintners. A stalk of fresh homegrown rhubarb and a couple of homegrown green onions, plus about half a half-pint of market-bought [...]