What I had for dinner on Thursday, February 9, 2012

Crock pot meal!

On Wednesday I thawed a roast of some kind, sliced it, and browned it in a hot pan. I threw it in the crock pot with a baggie of frozen B.I. Farms corn, some frozen roasted homegrown tomatoes, chopped frozen Leapfrog Farm celery, two minced homegrown pickled jalapeƱos, some homemade chicken stock, [...]

What I had for dinner on Tuesday, December 27, 2011

French dip sandwiches! Made in the crock pot! Extremely loosely based on this recipe, but actually very different.

We used a top round steak (really mostly a roast), and instead of Lipton Onion Soup Mix (?!?!?!!) we ground up some dehydrated onion combined with homemade celery salt (dehydrated celery leaves crunched up and mixed 1:1 [...]

What I had for dinner on Sunday, December 4, 2011

More leftovers. Still delicious, but all gone now.

What I had for dinner on Thursday, December 1, 2011

G. had to go to Bremerton in the afternoon and also some other errands, so he put on a crockpot meal before he left.

Top round of Kitsap-grown beef. Quart jar of home-canned tomatoes, either Island-grown or Eastern Washington. Some broth left over from when I cooked Alm Hill cranberry beans for lunch on Wednesday. [...]

What I had for dinner on Tuesday, October 4, 2011

Chili! Which G. made with Kitsap-grown ground beef, a Laughing Crow onion, and Alvarez Farm (Yakima-ish) kidney beans, and a homegrown poblano pepper. Grocery store organic spices, as usual. Oh, and homegrown homemade goat milk sour cream.