Turkey club sandwich! Heyday turkey breast from last fall, roasted with homegrown herbs; homegrown, home-cured and -smoked bacon; Butler Green tomatoes (!); homegrown lettuce; homemade mayo from fresh homegrown egg; Udi’s white sandwich bread (we are doing a gluten-free experiment at our house).
Also an artichoke! Which I grew! Served with more of the homemade [...]