Local niçoise but without the salad!
A couple weeks ago my sister and I went to visit Anna et al., and Anna, as she generally does, prepared a lovely, simple, fresh, delicious meal — this time it was a niçoise-based salad, with arugula, boiled new potatoes, blanched green beans, hard-boiled eggs, the little black niçoise [...]
G. is sick. He made himself some rice to eat to feel better.
I came home and puttered around in the kitchen a bit and looked at stuff, then heated up some oil and tossed in some chopped Laughing Crow cabbage, Farmhouse Organics carrot, homegrown sugar snap peas, and homemade homegrown green garlic kimchi. When [...]
We have had dinner out the past two nights, plus lunch out today too, so there has been lots of meat and fat and salt etc. Delicious, but it gets tiring quickly.
Tonight I made a quick Bittman polenta with some homegrown tarragon, chives, and thyme, and added some of last year’s frozen sweet corn. [...]