Mostly-homegrown party time! By “party” I mean just me and G. having dinner as usual.
Kitsap-grown flank steak, from our freezer cow (thanks cow), more or less following the Simply Recipes version.
OK, I typed the above nine days ago, and I don’t remember what all I was planning to say. But I suspect that [...]
We have had three lovely evenings (and a lunch) of eating out with G’s dad and stepmom, who are visiting us and the PNW. For dinner, we had a chef’s tasting at Hitchcock on Friday, which was amazing as usual; a very pleasant sushi dinner at Shima Sushi on Saturday; and then back at Hitchcock [...]
I thought of something new that we have never had for dinner before! It was BAKED POTATOES WITH STUFF. I had to call Betsey (the Laughing Crow farmer) to verify which variety of potato would be best baked, and she said Snowflake. It turned out to be extremely delicious baked and then served with homemade [...]