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G. was in bed sick before I even got home, but I made myself some fish tacos as originally planned anyway. I grilled some Pike Place Market mahi mahi — I usually use halibut cheeks but they were out and the guy said mahi mahi was a good fish taco fish — with a rub [...] Homegrown chicken thighs with HFWBBQ sauce, with grilled green beans with lemon juice, olive oil and homegrown garlic and red (cayenne) pepper flakes. With a bit of Macrina baguette to mop up extra barbecue sauce. When preparing a care package for distant (geographically) friends, I accidentally bought way too much beautiful Alaskan King salmon at Pure Food Fish, my favorite fish booth at Pike Place Market. G. is curing some to make smoked salmon, and we froze a bunch, but we kept some fresh for dinner this week. Tonight we [...] Yesterday’s steak (a 2010 tenderloin, grown in Kitsap) with the year’s last grilled corn on the cob and green beans with stuff. Bye, corn and green beans. I’ll miss you! See you in August. I roasted a homegrown chicken. Thanks, chicken! With salt and pepper, stuffed with homegrown parsley, and basted with butter and parsley butter (hg parsley, storebought butter). Served with … guess! … wait for it … grilled green beans with garlic etc., and corn on the cob, also on the grill. As it is my birthday, [...] |
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