The first of likely many iterations of ground beef and sauerkraut soup!
We had a bad (mean, misbehaved) cow who went to freezer camp, resulting in at least 100 lbs of ground beef, and I also accidentally made like 3 gallons of sauerkraut (from Laughing Crow cabbage and onions) this year. So this winter will be [...]
Leftover spaghetti sauce from the other day.
Spaghetti! With sauce made of a pound of ground beef, two quarts island tomatoes, and probably some onions and garlic. Storebought pasta because my pasta-making station is still full of other crap, :( . After reducing a bunch I froze a pint of the sauce for another day.
The other day I made pasta sauce, but there was way too much, so I filled up a pint jar with the reduced sauce and hucked it the freezer. Today we thawed it out and ate it with about a quarter of a box of storebought Barilla spaghetti.
I cooked up a pound of ground beef that I’d thawed earlier in the week, and added two quarts of Paulson Farms tomatoes, a half-pint of frozen Laughing Crow onions that I’d caramelized in the crock pot in fall, plus a chunk of minced LC/hg garlic, a dollop of homegrown previously-frozen pesto, a couple sprigs [...]
Sunday’s chili in storebought housemade flour tortillas. I used homemade goat milk queso fresco on mine.