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What I had for dinner on Saturday, June 9, 2012

Homegrown chicken thighs with HFWBBQ sauce, with grilled green beans with lemon juice, olive oil and homegrown garlic and red (cayenne) pepper flakes. With a bit of Macrina baguette to mop up extra barbecue sauce.

What I had for dinner on Tuesday, May 29, 2012

Homegrown pork spare ribs with Hugh Fearnley-Whittingstall’s barbecue sauce, aka Hugh Fearnley-Whittingsauce aka HFWBBQ. The above link is the same as in the book; here’s how it’s written on my recipe card:

HFWBBQ
DOUBLE THIS AT LEAST
2-3 large cloves garlic + 1 t salt — mush with fork until paste
put in bowl
1 T English mustard (?)
2 T [...]