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What I had for dinner on Saturday, November 3, 2012

For the past few lunches, and today’s dinner, I have had a delightful meal of homemade homegrown chicken-liver pâté on a Macrina baguette, eaten with some homemade pickled garlic scapes and an apple from the tree outside friend Anne’s new house.

I usually eyeball the measurements and season it to taste, but here is the recipe [...]