We are sort of considering doing a Blog Project. You know like Julie Julia or Global Table Adventure, who is cooking a meal each week from a different country, in alphabetical order. I am kind of obsessed with that blog right now, actually, and so for dinner we had Jordanian-inspired spiced grilled chicken.
To make [...]
Leftover black bean, ham, and parsnip soup.
Random stuff in the fridge included a bunch of home-cured, home-smoked sliced ham from an island-grown pig (though not ours). G. suggested it might go in a bean soup. I noted that we had no carrots, but a whole bunch of storebought parsnips, then went upstairs to get some stuff done.
A couple hours later, [...]