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What I had for dinner on Friday, February 10, 2012

We are sort of considering doing a Blog Project. You know like Julie Julia or Global Table Adventure, who is cooking a meal each week from a different country, in alphabetical order. I am kind of obsessed with that blog right now, actually, and so for dinner we had Jordanian-inspired spiced grilled chicken.

To make [...]

What I had for dinner on Monday, February 6, 2012

Leftover black bean, ham, and parsnip soup.

What I had for dinner on Sunday, February 5, 2012

Random stuff in the fridge included a bunch of home-cured, home-smoked sliced ham from an island-grown pig (though not ours). G. suggested it might go in a bean soup. I noted that we had no carrots, but a whole bunch of storebought parsnips, then went upstairs to get some stuff done.

A couple hours later, [...]