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What I had for dinner on Thursday, February 23, 2012

We were tired and cranky from the trip and from the long day of travel the day before. We had a storebought imported chorizo (the hard Spanish kind, not the soft Central/South American kind) so we made patatas a la riojana with Laughing Crow potatoes and no onion.

What I had for dinner on Friday, February 3, 2012

Patatas a la riojana — homemade this time, as opposed to the other day. Made with Laughing Crow potatoes and grocery store chorizo instead of the one we usually get at DeLaurenti. The DeLaurenti version is better but this was plenty delicious.

What I had for dinner on Tuesday, January 31, 2012

I had AWESOME for dinner.

We went to see our new favorite band, Alabama Shakes. My old boss and his girlfriend met up with us at Pintxo across the street from the Croc, where the show was.

We had a bunch of little things, including roasted cauliflower with tiny roasted tomatoes (and garlic); tiny toasts [...]