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What I had for dinner on Friday, November 25, 2011

Friend Anne’s Kentucky Hot Brown. Except we used gravy instead of making cheese sauce, because we were super lazy. This may invalidate the whole thing but I don’t care because it was delicious all the same.

Homegrown turkey. Macrina bread. Kittitas Greenhouse tomato. Home-cured and -smoked bacon. Homemade gravy of turkey drippings and Utah organic [...]

What I had for dinner on Wednesday, November 23, 2011

I worked from home on Wednesday, and we got let off work at 3. We had had a midmorning breakfast, and then got hungry as we were out running errands (grocery store, liquor store, video store), so we stopped at BI BBQ and got sandwiches. I had a brisket sandwich because I was hungry and [...]

What I had for dinner on Saturday, November 5, 2011

Homemade gourmet sloppy joes!! Made by G.

Kitsap ground beef, Laughing Crow onion, LC/homegrown garlic. Homemade ketchup chutney thing, improvised, since when I made it, I had not a can of diced tomatoes but rather quite a lot of tomato juice left over from canning whole tomatoes. I used the same spices, but to taste [...]

What I had for dinner on Saturday, October 8, 2011

Friend B. was out on the island today so we hung out for the afternoon. I made ketchup and green beans for the freezer and got ready to pickle some more green beans and we picked tomatoes and I washed them for the dehydrator. I think there were some more food tasks but I don’t [...]

What I had for dinner on Friday, October 7, 2011

I worked from home and got cranky and sad, so when G. got home from welding college, we went out looking for a place to go to get me out of the house and hang out for a while with a book and/or knitting so I could recalibrate. The Pub was too crowded so we [...]

What I had for dinner on Saturday, October 1, 2011

Leftover soup with grilled cheese sandwiches made of Pane d’Amore whole-wheat sourdough bread with Beecher’s Flagship cheddar and homegrown Stupice tomatoes and fresh homegrown chèvre cheese.

What I had for dinner on Tuesday, September 27, 2011

Leftover beef stew, with grilled-cheese sandwiches made with Beecher’s Flagship cheddar (omg, love it) on Pane d’Amore‘s miche made of Nash’s rye and wheat.

We also made and canned this spicy tomato peach jam, which I am very much looking forward to eating on a Flagship cheddar grilled cheese on a blustery day in winter. [...]