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What I had for dinner on Monday, December 19, 2011

Yet another super-plan-ahead meal of pasta with tomato sauce, prepared mostly in September.

What I had for dinner on Saturday, December 17, 2011

All week I had in my head a lightly breaded and fried fillet of white fish, served with a lemony caper shallot sauce.

Today I made it!

At the T&C Market, we picked up some gorgeous fresh wild-caught (US/Canada) fillets of sole.

We brought it home and stared at it for a while. I consulted [...]