We have had three lovely evenings (and a lunch) of eating out with G’s dad and stepmom, who are visiting us and the PNW. For dinner, we had a chef’s tasting at Hitchcock on Friday, which was amazing as usual; a very pleasant sushi dinner at Shima Sushi on Saturday; and then back at Hitchcock [...]
We have had dinner out the past two nights, plus lunch out today too, so there has been lots of meat and fat and salt etc. Delicious, but it gets tiring quickly.
Tonight I made a quick Bittman polenta with some homegrown tarragon, chives, and thyme, and added some of last year’s frozen sweet corn. [...]