What I had for dinner on Tuesday, August 28, 2012

We processed chickens last weekend and on Sunday night we did a simple salt-and-pepper, butter-basted roast chicken (425ยบ until done). Today G. fried up some homegrown, homecured bacon, then warmed slices of the Sunday chicken breast in the same pan after draining it (pan, not breast). Layered onto Macrina herb buns with just-picked garden tomato, [...]

What I had for dinner on Monday, October 3, 2011

Yesterday’s steak (a 2010 tenderloin, grown in Kitsap) with the year’s last grilled corn on the cob and green beans with stuff. Bye, corn and green beans. I’ll miss you! See you in August.

What I had for dinner on Wednesday, September 21, 2011


Leapfrom Farm beautiful Italian heirloom zucchini.
Homegrown parsley and basil.
Homegrown tomatoes — Green Zebra, Japanese Black Trifele (black tomatoes are my favorite), and Stupice (and extra-early variety that is still green here, because this year sucks).
Homegrown eggplants.
Homegrown garlic (I think — or Laughing Crow).
Definitely Laughing Crow onion.
Homegrown peppers (poblano and paprika, because I don’t have [and [...]