What I had for dinner on Friday, September 7, 2012

My current cook-like-you’re-single favorite meal is:

2 oz penne or similar fat pasta (not spaghetti), cooked
~1 Tbsp diced local shallot
1 can locally-fished albacore tuna
buncha capers from the organic capers jar in the fridge, plus caper juice
as many homegrown tomatoes as seems appropriate, chopped
a big drizzle of olive oil
s&p as usual

Combine in bowl after you put [...]

What I had for dinner on Monday, October 31, 2011

Usually no one comes around trick-or-treating out here — the houses tend to be far apart, and there are no sidewalks or street lights, and it starts getting dark at like 6pm now, so it’s hard to see how the pedestrian trick-or-treating of my childhood would work out here. But just in case, we keep [...]